Friday, September 29, 2023

PRIMADUCK LONGGANISA: Mom’s Version of Egg Macaroni with Longganisa Balls


PRIMADUCK LONGGANISA: Mom’s Version of Egg Macaroni with Longganisa Balls

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Spaghetti macaroni is one of my favorite comfort food. The macaroni egg pasta was my Mother’s  original recipe. She usually make for us whenever we are complete or when needed a Mother’s hug and touch.  So I decided to make my own to comfort me right now. Further, I made a twist by adding my favorite longganisa balls made from PRIMADUCK LONGGANISA.


For the Longganis Balls:

1 pack Smoked Longganisa(PRIMADUCK)

3 pcs. Skinless Longganisa(PRIMADUCK products)

Small carrots(chopped into dice)


Salt & Pepper to taste

PRIMADUCK LONGGANISA are farm raised in Capas, Tarlac. Further, duck went under thorough quality control.

For complete details, visit the link below:

Primaduck Premium Pecking Duck Meat

Remove longganisa from it’s casing. Add flour, eggs, chopped carrots then salt & pepper according to taste.

Once mixture is combined, form into medium size balls. Set aside. In a skillet, deep fry the balls until golden brown. Let it cool.

Ingredients for Egg Macaroni Pasta:

Macaroni pasta

2 eggs

Onion & garlic( chopped into dice)

Spaghetti sauce

Ketchup (Tomate sauce or tomato paste if available)

Italian seasoning

Salt & Pepper to taste

2 tbps. Cornstarch(thickner)

In a skillet saute onion and garlic until translucent. Add spaghetti sauce & ketchup. Let it simmer for a minutes.

On the other hand, cook the macaroni pasta according to package instruction. Set aside the pasta water.

Once sauce reaches to boiling point drop eggs the stir until combined. Add italian seasoning, salt & pepper to according to taste. Simmer for a few minutes then stir in the pasta.

You may also put in the longganisa balls into pasta sauce for added flavor. Serve hot with grated cheese.

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