This is a late post. Complete for Cheese Caramel bars which I gave as a give to @Mommy Chee Speaks.😉😊❤💙❤💙💙

Ingredients:

2 3/4 cup APF
1 tsp. Baking powder
1 sachet(33g) powdered milk
1/2 cup melted butter
7 eggyolks
1 cup light brown sugar
1 cup Angel’s Kremensada
1 1/2 tsp. Vanilla extract
Grated cheese

Toppings:

Grated cheese

Directions:

<span;>Sift all dry ingredients except powdered milk. Set aside.

<span;>In a bowl, cream eggyolks and sugar. Add Angel’s Kremendsada. Pour in melted butter. Add vanilla extract. Mix until combined. Then add in grated cheese.

Stir half the dry ingredients into a eggyolk mixture. Mix until combined.

In a greased square pan, pour in the mixture. Bake for 10 to 45 minutes or until lightly brown.

Set aside to cool and cut into squares. Perfect for snackin and gifts to your family, friends and loved one!😊😋❤🏳️‍🌈

Tip:

Have a cheese on room temperature for better results.😉😊