Ingredients:

1 cup evaporated milk
1 medium egg
1/4 cup oil
1 cup sugar
1 cup All Purpose Flour
1 cup Cake flour
1 tsp. Baking powder
1/2 tsp. Salt
1 tsp. Vanilla extract ( optional)
Butter or oil for frying

Directions:

1.mix all ingredients until well incoporated. Set aside.
2. Heat a pan or waffle make with brush of oil or butter. Then scoop a generous amount of the mixture then cover until visible bubble on top of pancake. Flip pancake and cook the other side.
3. When everything is consumed. Serve with butter and maple syrup on top.

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