Filipino Bibingka

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Bibingka is one of my favorite especially during Christmas season. So I decided to my own version to satisfy my cravings.

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Ingredients:

2 1/2 cups APF
1 cup Glutinuous Rice Flour
2 tsp. Baking powder
1 can evaporated milk
2 eggs
2 tsp. Vanilla extract
Banana leaves for lining the pan

Toppings:

Salted eggs
Grated cheese
Grated coconut
Butter

Prepare banana leaves into a desired pan. I use 6 inch round baking pan. You can also use Mamon molders.

Combine all the ingredients. Mix until all combined.

Pour the mixture into a pan then topped with salted eggs or grated cheese.

Let it cool for a few minutes. Enjoy with coffee or tea!

Happy Christmas Wander Bakers!😊🎄🎉❤❤❤

 

This article has been initially published last

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